# 59. Restaurant Reservations

Page: https://stenobird.com/podcast/the-economics-of-everyday-things-5976128/59-restaurant-reservations
Text version: https://stenobird.com/podcast/the-economics-of-everyday-things-5976128/59-restaurant-reservations.md
Podcast: [The Economics of Everyday Things](https://stenobird.com/podcast/the-economics-of-everyday-things-5976128)
Published: 2026-07-23T00:00:00+00:00
Episode link: https://freakonomics.com
Audio file: https://dts.podtrac.com/redirect.mp3/stitcher.simplecastaudio.com/51058430-d98f-4830-b949-5d9a371523ce/episodes/381a9bcc-e9dc-4abc-8e83-ef2aa12b7114/audio/128/default.mp3?aid=rss_feed&awCollectionId=51058430-d98f-4830-b949-5d9a371523ce&awEpisodeId=381a9bcc-e9dc-4abc-8e83-ef2aa12b7114&feed=ob9OSBIN
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JSON: https://stenobird.com/v1/public/podcasts/the-economics-of-everyday-things-5976128/episodes/59-restaurant-reservations
Duration seconds: 1127

## Resource

Thanks to online booking platforms, the way we make reservations has changed — but a table at a hot restaurant on a Friday night is still a valuable commodity. Zachary Crockett books a four-top for 7 p.m. This episode was originally published on August 11th, 2024.

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## Transcript

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