# Episode 264 - Highlights of Series 22

Page: https://stenobird.com/podcast/the-drinking-hour-with-david-kermode-foodfm-2140598/episode-264-highlights-of-series-22
Text version: https://stenobird.com/podcast/the-drinking-hour-with-david-kermode-foodfm-2140598/episode-264-highlights-of-series-22.md
Podcast: [The Drinking Hour: With David Kermode - FoodFM](https://stenobird.com/podcast/the-drinking-hour-with-david-kermode-foodfm-2140598)
Published: 2026-05-01T16:00:00+00:00
Episode link: https://traffic.megaphone.fm/AUDD1760952100.mp3
Audio file: https://traffic.megaphone.fm/AUDD1760952100.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/the-drinking-hour-with-david-kermode-foodfm-2140598/episodes/episode-264-highlights-of-series-22
Duration seconds: 2938

## Resource

In partnership with Club Oenologique - the world through the lens of wine and spirits. David has highlights from the most recent series, with Master Distiller John Hall talking about reinventing gin; Mel Chester of Giant Steps in the Yarra Valley; Bob Biale talks old vine Zinfandel; there’s a look at the wines of Cyprus; while Billy Abbott talks about China’s spirits scene. Learn more about your ad choices. Visit megaphone.fm/adchoices

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## Transcript

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