# Recipe of the week - Ancient Greek Roast Lamb with Pearl Barley

Page: https://stenobird.com/podcast/the-delicious-legacy-1206953/recipe-of-the-week-ancient-greek-roast-lamb-with-pearl-barley
Text version: https://stenobird.com/podcast/the-delicious-legacy-1206953/recipe-of-the-week-ancient-greek-roast-lamb-with-pearl-barley.md
Podcast: [The Delicious Legacy](https://stenobird.com/podcast/the-delicious-legacy-1206953)
Published: 2026-03-28T01:00:00+00:00
Episode link: https://shows.acast.com/the-delicious-legacy/episodes/recipe-of-the-week-ancient-greek-roast-lamb-with-pearl-barle
Audio file: https://sphinx.acast.com/p/open/s/5e0dcf0c36fdf5a65ebe67ad/e/69c6c130c2759aa9b12c114e/media.mp3
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JSON: https://stenobird.com/v1/public/podcasts/the-delicious-legacy-1206953/episodes/recipe-of-the-week-ancient-greek-roast-lamb-with-pearl-barley
Duration seconds: 929

## Resource

Hello! Your recipe of the week on a Saturday is back and what have I got for you? A delicious, tasty, fantastic celebratory recipe from the ancient Greco- Roman world! A leg of lamb, or kid goat if your prefer, or even a shoulder of lamb for a slow roast, bathed overnight, in milk and honey, and cooked with a rich luxurious sauce of red wine, dates, and garum! If you want a list with the ingredients and the original recipe from Apicius join me on Patreon here: https://www.patreon.com/posts/roasted-goat-kid-153951881?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link Enjoy! Music by Pavlos Kapralos Much love, Thom Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcast https://www.patreon.com/c/thedeliciouslegacy Support this show http://supporter.acast.com/the-delicious-legacy . Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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