# Thai Peanut Sauce

Page: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/thai-peanut-sauce
Text version: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/thai-peanut-sauce.md
Podcast: [The Culinary Institute of America](https://stenobird.com/podcast/the-culinary-institute-of-america-439157)
Published: 2026-01-29T16:23:00+00:00
Episode link: https://cia.podbean.com/e/thai-peanut-sauce/
Audio file: https://mcdn.podbean.com/mf/web/8mt9pidx62jk9xzg/Ian_Kittichai_-_Peanut_Sauce_18qzeh.mp4
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JSON: https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/thai-peanut-sauce
Duration seconds: 283

## Resource

Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how to make a classic satay sauce. Spicy, sweet, rich, and creamy, Thai peanut sauce can be enjoyed with satay, noodles, or as a dipping sauce for fried tofu skins, like Chef Ian shows us here. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

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## Transcript

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