# Panang Curry with Peanuts and Tofu

Page: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/panang-curry-with-peanuts-and-tofu
Text version: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/panang-curry-with-peanuts-and-tofu.md
Podcast: [The Culinary Institute of America](https://stenobird.com/podcast/the-culinary-institute-of-america-439157)
Published: 2026-01-27T16:23:00+00:00
Episode link: https://cia.podbean.com/e/panang-curry-with-peanuts-and-tofu/
Audio file: https://mcdn.podbean.com/mf/web/vsjd7rbtadkksa2n/Ian_Kittichai_-_Panang_Curry_with_Peanuts_and_Tofu-0128b62y.mp4
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JSON: https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/panang-curry-with-peanuts-and-tofu
Duration seconds: 593

## Resource

Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how he makes panang curry with fried tofu. The addition of ground cumin, coriander and peanuts differentiate panang curry from red curry. Chef Ian shows the key technique of maximizing the panang curry flavor by cooking the curry paste in the coconut milk until it splits. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

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## Transcript

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