# Massaman Curry with Chicken and Peanuts

Page: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/massaman-curry-with-chicken-and-peanuts
Text version: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/massaman-curry-with-chicken-and-peanuts.md
Podcast: [The Culinary Institute of America](https://stenobird.com/podcast/the-culinary-institute-of-america-439157)
Published: 2026-01-26T16:17:00+00:00
Episode link: https://cia.podbean.com/e/massaman-curry-with-chicken-and-peanuts/
Audio file: https://mcdn.podbean.com/mf/web/wcb9whst9jky3x37/Ian_Kittichai_-_Massaman_Curry_1642vp.mp4
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JSON: https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/massaman-curry-with-chicken-and-peanuts
Duration seconds: 399

## Resource

Massaman curry is a fusion dish, incorporating influences from Thai, Indian, and Malaysian cuisines. Chef Ian Kittichai is the owner of Khum Hom Thai restaurant in the Mövenpick BDMS Wellness Resort Bangkok. Here he prepares Massaman curry with chicken, potatoes and peanuts. Chef Ian explains the importance splitting the coconut milk in order to bring out the flavor of the curry paste. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

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## Transcript

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