# Bo Songvisava and Dylan Jones Talk about Plant-Forward Thai Cooking

Page: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking
Text version: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking.md
Podcast: [The Culinary Institute of America](https://stenobird.com/podcast/the-culinary-institute-of-america-439157)
Published: 2026-01-31T16:03:00+00:00
Episode link: https://cia.podbean.com/e/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking/
Audio file: https://mcdn.podbean.com/mf/web/n7nefab98bi7ifct/BoLan_-_Interview_Bo_Songvisava_and_Dylan_Jones-001_1b5g1e.mp4
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JSON: https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking
Duration seconds: 414

## Resource

Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. They talk about the importance of working with sustainable produce and the deeply rooted traditions of plant-forward cooking in Thai cuisine. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

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## Transcript

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