# The Culinary Institute of America

Page: https://stenobird.com/podcast/the-culinary-institute-of-america-439157
Text version: https://stenobird.com/podcast/the-culinary-institute-of-america-439157.md
RSS feed: https://cia.podbean.com/feed.xml
Official site: http://www.CIAprochef.com
Author: Videos from The Culinary Institute of America
Episodes: 500

## Resource

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

## Machine-readable

JSON: https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157
Markdown: https://stenobird.com/podcast/the-culinary-institute-of-america-439157.md

## Episodes
- [K-12 Menu Tips: Elevating School Meals with Japanese Street Food Trends](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/k-12-menu-tips-elevating-school-meals-with-japanese-street-food-trends) — 2026-07-11T16:20:00+00:00
- [Financiers Recipe | French Almond Cakes](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/financiers-recipe-french-almond-cakes) — 2026-05-20T16:23:00+00:00
- [Fluffy Almond Brioche Tarts with Pear & Almond Frangipane](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/fluffy-almond-brioche-tarts-with-pear-almond-frangipane) — 2026-05-19T16:24:00+00:00
- [Almond Choux au Craquelin Filled with Espresso Mascarpone Mousse](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/almond-choux-au-craquelin-filled-with-espresso-mascarpone-mousse) — 2026-05-18T16:22:00+00:00
- [Almond Biscotti 3 Ways: Earl Grey, White Chocolate Cranberry, and Hot Honey](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/almond-biscotti-3-ways-earl-grey-white-chocolate-cranberry-and-hot-honey) — 2026-05-17T16:20:00+00:00
- [Gen Z Food Trends: Global Flavors in College & University Dining](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/gen-z-food-trends-global-flavors-in-college-university-dining) — 2026-05-16T15:34:00+00:00
- [Touring Todai-ji Temple | CIA Students Meet Japan’s Great Buddha](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/touring-todai-ji-temple-cia-students-meet-japan-s-great-buddha) — 2026-05-03T20:53:00+00:00
- [Shopping for Japanese Knives | CIA Students Explore Sennichimae Doguyasuji](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/shopping-for-japanese-knives-cia-students-explore-sennichimae-doguyasuji) — 2026-05-02T20:51:00+00:00
- [CIA Students Explore Kyoto’s Aceto | Sushi, Fusion, and Fun](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/cia-students-explore-kyoto-s-aceto-sushi-fusion-and-fun) — 2026-05-01T20:50:00+00:00
- [Exploring Japanese Vinegar | CIA Students Tour Iio Jozo in Kyoto](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/exploring-japanese-vinegar-cia-students-tour-iio-jozo-in-kyoto) — 2026-04-30T20:47:00+00:00
- [Hands-On Soba Making in Tokyo | CIA Japanese Cuisine Program](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/hands-on-soba-making-in-tokyo-cia-japanese-cuisine-program) — 2026-04-29T20:45:00+00:00
- [Tempura in Tokyo | CIA Students Cook with a Tempura Master](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/tempura-in-tokyo-cia-students-cook-with-a-tempura-master) — 2026-04-29T20:43:00+00:00
- [Chef Kenya Sakai’s Playful Take on Modern Japanese Cuisine](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/chef-kenya-sakai-s-playful-take-on-modern-japanese-cuisine) — 2026-04-28T20:41:00+00:00
- [Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/chef-hajime-yoneda-s-chikyu-dish-110-ingredients-celebrating-earth) — 2026-04-27T20:19:00+00:00
- [The Art of Shojin Ryori | Chef Daisuke Nomura’s Plant-Based Japanese Cuisine](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/the-art-of-shojin-ryori-chef-daisuke-nomura-s-plant-based-japanese-cuisine) — 2026-04-26T20:17:00+00:00
- [Exploring Japanese Cuisine | 10 Days in Japan with the CIA](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/exploring-japanese-cuisine-10-days-in-japan-with-the-cia) — 2026-04-25T20:10:00+00:00
- [The Year of the Sphere](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/the-year-of-the-sphere) — 2026-02-20T21:12:57+00:00
- [Thai Eggplant Relish: Nam Prik Makheau](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/thai-eggplant-relish-nam-prik-makheau) — 2026-02-02T16:39:00+00:00
- [Gaeng Som: Thai Sour Curry with Fish](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/gaeng-som-thai-sour-curry-with-fish) — 2026-02-01T23:33:00+00:00
- [Bo Songvisava and Dylan Jones Talk about Plant-Forward Thai Cooking](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/bo-songvisava-and-dylan-jones-talk-about-plant-forward-thai-cooking) — 2026-01-31T16:03:00+00:00
- [Banana Blossom Salad with Roasted Peanuts](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/banana-blossom-salad-with-roasted-peanuts) — 2026-01-30T16:28:00+00:00
- [Thai Peanut Sauce](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/thai-peanut-sauce) — 2026-01-29T16:23:00+00:00
- [Nam Makua: Thai Eggplant Relish](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/nam-makua-thai-eggplant-relish) — 2026-01-28T16:20:00+00:00
- [Panang Curry with Peanuts and Tofu](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/panang-curry-with-peanuts-and-tofu) — 2026-01-27T16:23:00+00:00
- [Massaman Curry with Chicken and Peanuts](https://stenobird.com/podcast/the-culinary-institute-of-america-439157/massaman-curry-with-chicken-and-peanuts) — 2026-01-26T16:17:00+00:00

## Actions

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