# Shinji's

Page: https://stenobird.com/podcast/the-buildout-4473886/shinji-s
Text version: https://stenobird.com/podcast/the-buildout-4473886/shinji-s.md
Podcast: [The Buildout](https://stenobird.com/podcast/the-buildout-4473886)
Published: 2026-02-18T10:30:00+00:00
Episode link: https://shows.acast.com/cocktail-college/episodes/shinjis
Audio file: https://sphinx.acast.com/p/open/s/612e552895f9ec00136d5a16/e/6988dee4d4e01f106972020c/media.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/the-buildout-4473886/episodes/shinji-s
Duration seconds: 3556

## Resource

Stepping into Shinji’s feels a bit like tumbling down the rabbit hole. Drinks arrive inside hollowed-out oranges. A Ramos Gin Fizz appears in seconds instead of minutes. Plumes of dry ice drift across the bar. It’s playful, theatrical, and a little surreal—yet somehow everything still tastes incredible. The creative force behind it all is Jonathan Adler. On this episode of The Buildout, Adler joins host Adam Teeter to share the story of how Shinji’s came to life and how he designs cocktails that are equal parts spectacle and serious craftsmanship. Follow us: https://www.instagram.com/buildoutpodcast Shinji's: https://www.instagram.com/shinjisbar Jonathan Adler: https://www.instagram.com/jonservesdrinks VinePair: https://www.instagram.com/vinepair Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter Produced and edited by: https://www.instagram.com/dolldoctor Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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