# An Expert Spills the Beans on Thailand's Coffee Industry [S8.E43]

Page: https://stenobird.com/podcast/the-bangkok-podcast-419399/an-expert-spills-the-beans-on-thailand-s-coffee-industry-s8-e43
Text version: https://stenobird.com/podcast/the-bangkok-podcast-419399/an-expert-spills-the-beans-on-thailand-s-coffee-industry-s8-e43.md
Podcast: [The Bangkok Podcast](https://stenobird.com/podcast/the-bangkok-podcast-419399)
Published: 2026-05-12T17:01:00+00:00
Episode link: https://thaifaq.libsyn.com/an-expert-spills-the-beans-on-thailands-coffee-industry-s8e43
Audio file: https://traffic.libsyn.com/secure/thaifaq/BKPS8E43_-_Thailands_Cofee_Industryv2.mp3?dest-id=34166
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JSON: https://stenobird.com/v1/public/podcasts/the-bangkok-podcast-419399/episodes/an-expert-spills-the-beans-on-thailand-s-coffee-industry-s8-e43
Duration seconds: 2761

## Resource

Greg begins his interview with coffee fan, aficionado and expert Noon by exploring her background as the former president of the Specialty Coffee Association of Thailand and her current role managing Lamarzocco, the high-end coffee machine retailer. Noon explains her deep dive into coffee quality and traces the rapid evolution of the Thai coffee industry over the past fifteen years. She points out that Thailand is highly unique because it both produces and consumes its own coffee, which creates incredibly short communication lines between rural farmers and urban cafe owners. Next, Noon breaks down the agricultural history, explaining how early royal projects replaced opium crops with disease-resistant but less flavorful hybrid beans, prompting modern farmers to pivot toward higher-quality varieties. The conversation then shifts to the different historical waves of coffee culture. Noon describes the progression from basic instant coffee to the cafe culture popularized by major chains, followed by the artisanal third wave, and finally the current fourth wave that focuses heavily on the science and exact consistency of brewing. She notes that high-end machines are crucial for maintaining this modern standard. Following the interview, Ed and Greg discuss Noon's insights. Ed admits that he is relatively new to the coffee scene and shares his mild frustration with overly expensive, pretentious coffee shops. Greg agrees, reflecting on his own habits and acknowledging that while massive chains offer reliable consistency, they simply cannot match the nuanced quality and dynamic energy of the booming specialty coffee market in Thailand. But that's the great thing about coffee - it's a drink that can fit into almost any social or cultural situation.

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