# A future without food poisoning? with Emma Bryce and Nicola Twilley

Page: https://stenobird.com/podcast/ted-health-388141/a-future-without-food-poisoning-with-emma-bryce-and-nicola-twilley
Text version: https://stenobird.com/podcast/ted-health-388141/a-future-without-food-poisoning-with-emma-bryce-and-nicola-twilley.md
Podcast: [TED Health](https://stenobird.com/podcast/ted-health-388141)
Published: 2026-03-24T04:00:00+00:00
Episode link: https://audiocollective.ted.com
Audio file: https://sphinx.acast.com/p/open/s/67585b08102e6d4448d360b1/e/69af2782a944676525580d82/media.mp3
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JSON: https://stenobird.com/v1/public/podcasts/ted-health-388141/episodes/a-future-without-food-poisoning-with-emma-bryce-and-nicola-twilley
Duration seconds: 1353

## Resource

Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks whether it is safe to eat cookie dough. Then Nicola Twilley shares how the kitchen refrigerator transforms our lives – and our relationship to food. Talks Featured Is it really that bad to eat cookie dough? - Emma Bryce How the fridge changed food - Nicola Twilley Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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