# EP 95: Adrián González: Pizza, Tacos & Dodgers Chasing a 3-Peat

Page: https://stenobird.com/podcast/talk-dodgers-to-me-6931573/ep-95-adri-n-gonz-lez-pizza-tacos-dodgers-chasing-a-3-peat
Text version: https://stenobird.com/podcast/talk-dodgers-to-me-6931573/ep-95-adri-n-gonz-lez-pizza-tacos-dodgers-chasing-a-3-peat.md
Podcast: [Talk Dodgers to Me](https://stenobird.com/podcast/talk-dodgers-to-me-6931573)
Published: 2026-03-19T18:59:00+00:00
Episode link: https://podcasters.spotify.com/pod/show/talkdodgerstome/episodes/EP-95-Adrin-Gonzlez-Pizza--Tacos--Dodgers-Chasing-a-3-Peat-e3glht6
Audio file: https://anchor.fm/s/f46b39fc/podcast/play/117146982/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-2-19%2F420319460-44100-2-a9be5a693f1df.mp3
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JSON: https://stenobird.com/v1/public/podcasts/talk-dodgers-to-me-6931573/episodes/ep-95-adri-n-gonz-lez-pizza-tacos-dodgers-chasing-a-3-peat
Duration seconds: 3135

## Resource

We sat down with Dodgers legend Adrián González at his restaurants, Slizeria and 323 in West LA, for one of our favorite conversations yet. From pizza and tacos to Dodger baseball, we talk about everything — including his role in the transition from the McCourt era to the Guggenheim group, and what it’s been like watching the Dodgers evolve into what they are today. We get his honest take on the Dodgers chasing a three-peat, what makes Dodger fans different, how he feels about "the Dodgers ruining baseball", being a girl dad, life after baseball and becoming a restauranteur. This episode is fun, honest, and full of insight from someone who helped shape this era of Dodger baseball. If you could only smell the pizza and tacos through the camera! Make sure to check out Slizeria and 323 on the corner of Sawtelle and Olympic - we can honestly say that food knocks it out of the ballpark!

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## Transcript

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