# How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava

Page: https://stenobird.com/podcast/taiwan-talk-828360/how-heat-heart-hard-work-brought-success-to-mk-s-mayur-srivastava
Text version: https://stenobird.com/podcast/taiwan-talk-828360/how-heat-heart-hard-work-brought-success-to-mk-s-mayur-srivastava.md
Podcast: [Taiwan Talk](https://stenobird.com/podcast/taiwan-talk-828360)
Published: 2026-02-04T02:00:19+00:00
Episode link: https://player.soundon.fm/p/3960c746-c9ae-4c01-9d39-0a10a02081b5/episodes/3a14f77b-34e1-4f0d-a961-a62a67b4b8ae
Audio file: https://rss.soundon.fm/rssf/3960c746-c9ae-4c01-9d39-0a10a02081b5/feedurl/3a14f77b-34e1-4f0d-a961-a62a67b4b8ae/rssFileVip.mp3?timestamp=1770320518207
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JSON: https://stenobird.com/v1/public/podcasts/taiwan-talk-828360/episodes/how-heat-heart-hard-work-brought-success-to-mk-s-mayur-srivastava
Duration seconds: 800

## Resource

Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur Indian Kitchen. The restaurant chain is a byword for Indian cuisine on the island. ICRT's Hope Ngo speaks with Mayur Srivastava -- whose hard work and determination turned MK into a cuisine powerhouse. -- Hosting provided by SoundOn

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## Transcript

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