# Deep-Fried Ribs: The Next BBQ Trend? | St. Louis News

Page: https://stenobird.com/podcast/st-louis-news-today-2-min-news-the-daily-news-now-7563237/deep-fried-ribs-the-next-bbq-trend-st-louis-news
Text version: https://stenobird.com/podcast/st-louis-news-today-2-min-news-the-daily-news-now-7563237/deep-fried-ribs-the-next-bbq-trend-st-louis-news.md
Podcast: [St. Louis News Today | 2 Min News | The Daily News Now!](https://stenobird.com/podcast/st-louis-news-today-2-min-news-the-daily-news-now-7563237)
Published: 2026-07-14T11:44:15+00:00
Episode link: https://sources.thednn.ai/29e7db3488674350
Audio file: https://api.fastcast.ai/audio/d02e3c01-6827-43fc-94d6-6b9227c0236d.mp3
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JSON: https://stenobird.com/v1/public/podcasts/st-louis-news-today-2-min-news-the-daily-news-now-7563237/episodes/deep-fried-ribs-the-next-bbq-trend-st-louis-news
Duration seconds: 83

## Resource

Deep-fried ribs, once a secret St. Louis gem at Edibles & Essentials, are sparking a food trend debate. The story began with a casual chat about a friend’s daughter, Patty, who fries ribs — a family recipe passed down from her mom. It’s not just about frying; there’s a precise temperature, oven finish, and a hefty price tag ($40–$50 per rack). Could this be the next big thing in barbecue? Patty thinks so — and now everyone’s wondering if this quirky, labor-intensive method will take over the culinary scene. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/29e7db3488674350

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## Transcript

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