# Volume 4 Chapter 10: From First Birthday Cake to First Street

Page: https://stenobird.com/podcast/snohomish-storytellers-6619558/volume-4-chapter-10-from-first-birthday-cake-to-first-street
Text version: https://stenobird.com/podcast/snohomish-storytellers-6619558/volume-4-chapter-10-from-first-birthday-cake-to-first-street.md
Podcast: [Snohomish Storytellers](https://stenobird.com/podcast/snohomish-storytellers-6619558)
Published: 2026-06-16T08:45:00+00:00
Episode link: https://historicdowntownsnohomish.org
Audio file: https://episodes.captivate.fm/episode/ae525ec1-3d23-48c6-9d85-d6728a1627f6.mp3
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JSON: https://stenobird.com/v1/public/podcasts/snohomish-storytellers-6619558/episodes/volume-4-chapter-10-from-first-birthday-cake-to-first-street
Duration seconds: 3389

## Resource

If you love innovation , community investment , and delicious baked goods , this episode is for you. In this episode of Snohomish Storytellers , hosts Sheila and Maygen sit down with Lauren Anderson-Porter , the founder of Grain Artisan Bakery in downtown Snohomish —a beloved dedicated gluten-free bakery known for high-quality pastries, sourdough, and a strong community-first approach. Lauren shares her inspiring journey from baking out of necessity for her son’s first birthday to building a thriving brick-and-mortar bakery on First Street. You’ll hear how Lauren grew from a WSDA Cottage Foods permit to farmers markets, to commercial kitchens, and finally into her own storefront—opening in November 2020 after a successful community-backed Kickstarter. Along the way, she talks candidly about what it takes to run a food business with slim margins, why transparency matters, and how Grain is working to make allergen-friendly baked goods more accessible through community partnerships. What You’ll Learn in This Episode How Grain Bakery grew from a cottage kitchen to a storefront in downtown Snohomish Why farmers markets (Snohomish + Capitol Hill) were key to building a loyal customer base The realities of running a small food business: pricing, margins, staffing, and sustainability How Lauren approaches business growth with a “ Point B exists—I’ll figure out how to get there ” mindset What it means to lead with transparency (and why customers respond to it) How Grain used Main Street America / American Express grants to invest in equipment, systems, and community impact Grain’s partnership with the Snohomish Food Bank to provide gluten-free, dairy-free vegan scones Featured Guest Lauren — Founder of Grain Artisan Bakery , downtown Snohomish Lauren shares her background movin…

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