# Ready for Fish-Free Fish?

Page: https://stenobird.com/podcast/shift-6601531/ready-for-fish-free-fish
Text version: https://stenobird.com/podcast/shift-6601531/ready-for-fish-free-fish.md
Podcast: [SHIFT](https://stenobird.com/podcast/shift-6601531)
Published: 2026-02-11T05:30:00+00:00
Episode link: https://play.prx.org/listen?ge=prx_3360_a04d25c8-07e7-4384-b74f-ca8deb1f9533&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F3360%2Ffeed-rss.xml
Audio file: https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/3360/a04d25c8-07e7-4384-b74f-ca8deb1f9533/SHIFT_E93_Fish_tour_Toronto_SEG_A.mp3
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JSON: https://stenobird.com/v1/public/podcasts/shift-6601531/episodes/ready-for-fish-free-fish
Duration seconds: 1499

## Resource

What would you say if someone offered you a taste of a salmon filet that doesn’t contain fish? The protein content, carbs, and even the omega 3s are basically the same, but what it doesn’t contain are things like microplastics and mercury. Join us for a factory tour of a startup called New School Foods for a peek at the next-generation of plant-based protein. We Meet: New School Foods CEO Chris Bryson Credits: This episode of SHIFT was produced by Jennifer Strong with help from Emma Cillekens. It was mixed by Garret Lang, with original music from him and Jacob Gorski. Art by Meg Marco.

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## Transcript

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