# S3E6: Wisconsin Caves to World-Class Cheeses - Sam Allison from Sartori

Page: https://stenobird.com/podcast/sensing-up-6573826/s3e6-wisconsin-caves-to-world-class-cheeses-sam-allison-from-sartori
Text version: https://stenobird.com/podcast/sensing-up-6573826/s3e6-wisconsin-caves-to-world-class-cheeses-sam-allison-from-sartori.md
Podcast: [Sensing Up](https://stenobird.com/podcast/sensing-up-6573826)
Published: 2025-10-14T22:29:00+00:00
Episode link: https://hospopreneurs.com
Audio file: https://traffic.libsyn.com/secure/e704b009-9da4-44ec-abfc-1839fd423199/S3E6_Sam_Allison_mixdown.mp3?dest-id=4110033
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JSON: https://stenobird.com/v1/public/podcasts/sensing-up-6573826/episodes/s3e6-wisconsin-caves-to-world-class-cheeses-sam-allison-from-sartori
Duration seconds: 2047

## Resource

Join Valerie Henbest in this episode of Sensing Up as she chats with Sam Allison, Director of Global Sales & Marketing at Sartori Company. Valerie recounts her first encounter with Sartori cheeses at a Fancy Food Show in Washington DC back in 2011, where an initial hesitation turned into a decade-long love affair with their exceptional range. Sam elaborates on the unique and inspiring journey of the Sartori adventure - from its roots in 1939 with Italian immigrant Paolo Sartori in Wisconsin, to its current status as a thriving family-run business known for its commitment to crafting the best cheese in the world.

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## Transcript

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