# S3E2: Tasting Australia with Karena Armstrong

Page: https://stenobird.com/podcast/sensing-up-6573826/s3e2-tasting-australia-with-karena-armstrong
Text version: https://stenobird.com/podcast/sensing-up-6573826/s3e2-tasting-australia-with-karena-armstrong.md
Podcast: [Sensing Up](https://stenobird.com/podcast/sensing-up-6573826)
Published: 2025-02-27T03:03:00+00:00
Episode link: https://aych.media
Audio file: https://traffic.libsyn.com/secure/e704b009-9da4-44ec-abfc-1839fd423199/SU_-_S3E2_-_Karena_Armstrong_-_Edit.mp3?dest-id=4110033
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JSON: https://stenobird.com/v1/public/podcasts/sensing-up-6573826/episodes/s3e2-tasting-australia-with-karena-armstrong
Duration seconds: 2418

## Resource

Award-winning chef and restaurateur Karena Armstrong has spent over a decade celebrating South Australia's Fleurieu Peninsula through her food. As co-owner of The Salopian Inn and co-director of Tasting Australia, she champions the three Ps—place, produce and people—while crafting fiercely local, seasonal cuisine. In this episode, Valerie explores Karena's food journey - from working with industry icons to shaping one of the state's most respected dining experiences.

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## Transcript

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