# Ep 92. How China Reshaped the Canadian Lobster Market Page: https://stenobird.com/podcast/seafood-matters-podcast-5570218/ep-92-how-china-reshaped-the-canadian-lobster-market Text version: https://stenobird.com/podcast/seafood-matters-podcast-5570218/ep-92-how-china-reshaped-the-canadian-lobster-market.md Podcast: [Seafood Matters Podcast](https://stenobird.com/podcast/seafood-matters-podcast-5570218) Published: 2026-02-17T17:00:02+00:00 Episode link: https://www.spreaker.com/episode/ep-92-how-china-reshaped-the-canadian-lobster-market--70083273 Audio file: https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70083273/ep_92_final.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/seafood-matters-podcast-5570218/episodes/ep-92-how-china-reshaped-the-canadian-lobster-market Duration seconds: 4059 ## Resource Greg Mercer and Richard Page discuss how China became the dominant force in Canadian lobster — and why its appetite for live seafood now shapes the entire Atlantic fishery. Seafood Matters Podcast is available on all podcast networks and on YouTube . Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com . Contact Jim Cowie: Email: jim@seafoodmatterspodcast.com Socials: @seafoodmatterspodcast Website: seafoodmatterspodcast.com Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support . ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/seafood-matters-podcast-5570218/episodes/ep-92-how-china-reshaped-the-canadian-lobster-market/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/seafood-matters-podcast-5570218/ep-92-how-china-reshaped-the-canadian-lobster-market.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.