# EP 25: A Conversation with Matt and Ted Lee of The Lee Bros.

Page: https://stenobird.com/podcast/say-grace-7195172/ep-25-a-conversation-with-matt-and-ted-lee-of-the-lee-bros
Text version: https://stenobird.com/podcast/say-grace-7195172/ep-25-a-conversation-with-matt-and-ted-lee-of-the-lee-bros.md
Podcast: [Say Grace](https://stenobird.com/podcast/say-grace-7195172)
Published: 2026-07-02T12:00:00+00:00
Episode link: https://say-grace.captivate.fm
Audio file: https://episodes.captivate.fm/episode/d115e2c0-98d3-458d-8e0e-02bff4bb0a0d.mp3
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JSON: https://stenobird.com/v1/public/podcasts/say-grace-7195172/episodes/ep-25-a-conversation-with-matt-and-ted-lee-of-the-lee-bros
Duration seconds: 5908

## Resource

Siblings Matt and Ted Lee grew up and learned to cook in Charleston, SC. They founded The Lee Brothers Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, in 1994 before embarking on a second career as food journalists and award-winning authors. The Lee Brothers currently produce live events and festivals, turning narratives around contemporary food and beverage culture into thrilling and transformative experiences. In this episode, Matt and Ted join Steve for a conversation about the growth of Charleston’s food scene, finding their footing in the hospitality industry, and what’s next for their journey. Thank you to Stolon Food Lab for allowing us to use the space to film this episode.

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## Transcript

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