# Michael & Lindsay Tusk, Restaurateurs, Quince & Co.

Page: https://stenobird.com/podcast/ruthie-s-table-4-4309343/michael-lindsay-tusk-restaurateurs-quince-co
Text version: https://stenobird.com/podcast/ruthie-s-table-4-4309343/michael-lindsay-tusk-restaurateurs-quince-co.md
Podcast: [Ruthie's Table 4](https://stenobird.com/podcast/ruthie-s-table-4-4309343)
Published: 2026-05-26T08:05:27+00:00
Episode link: https://omny.fm/shows/river-cafe-table-4/michael-lindsay-tusk-restaurateurs-quince-co
Audio file: https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/d0b73660-0af5-4359-9d0e-b455016ac488/audio.mp3?utm_source=Podcast&in_playlist=75bd3df4-3898-48a6-a40e-ae32006cd5b4
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JSON: https://stenobird.com/v1/public/podcasts/ruthie-s-table-4-4309343/episodes/michael-lindsay-tusk-restaurateurs-quince-co
Duration seconds: 1778

## Resource

Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness. A few months ago in San Francisco, I saw this for myself at their restaurants - Quince, Cotogna, and wine bar, Verjus. Today, on a beautiful spring day at the River Café we will talk about creating food what we look for in a restaurant, and much more. See omnystudio.com/listener for privacy information.

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## Transcript

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