# Giulio Bertelli, Filmmaker

Page: https://stenobird.com/podcast/ruthie-s-table-4-4309343/giulio-bertelli-filmmaker
Text version: https://stenobird.com/podcast/ruthie-s-table-4-4309343/giulio-bertelli-filmmaker.md
Podcast: [Ruthie's Table 4](https://stenobird.com/podcast/ruthie-s-table-4-4309343)
Published: 2026-06-22T23:00:00+00:00
Episode link: https://omny.fm/shows/river-cafe-table-4/giulio-bertelli-filmmaker
Audio file: https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/e8c8a817-e22a-4566-8a93-b471015f6d35/audio.mp3?utm_source=Podcast&in_playlist=75bd3df4-3898-48a6-a40e-ae32006cd5b4
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JSON: https://stenobird.com/v1/public/podcasts/ruthie-s-table-4-4309343/episodes/giulio-bertelli-filmmaker
Duration seconds: 1863

## Resource

Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its director, Giulio Bertelli. Today, Giulio and I are back together in Hammersmith to discuss his filmmaking, the food of his childhood in Milan, his time as a professional sailor, the history of food and seafaring, and the company he has built as he looks to food's future. Order Table 4 at The River Cafe —the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook See omnystudio.com/listener for privacy information.

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## Transcript

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