# Bruce Bozzi

Page: https://stenobird.com/podcast/ruthie-s-table-4-4309343/bruce-bozzi
Text version: https://stenobird.com/podcast/ruthie-s-table-4-4309343/bruce-bozzi.md
Podcast: [Ruthie's Table 4](https://stenobird.com/podcast/ruthie-s-table-4-4309343)
Published: 2026-04-20T23:00:00+00:00
Episode link: https://omny.fm/shows/river-cafe-table-4/bruce-bozzi
Audio file: https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/d5abc53e-466b-4f14-aafe-b43200d58fb5/audio.mp3?utm_source=Podcast&in_playlist=75bd3df4-3898-48a6-a40e-ae32006cd5b4
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JSON: https://stenobird.com/v1/public/podcasts/ruthie-s-table-4-4309343/episodes/bruce-bozzi
Duration seconds: 2475

## Resource

A few months ago, I was at Bruce Bozzi's home in Los Angeles. We decided to make a tomato pasta together, and there in the kitchen, we discovered how much we shared. Bruce grew up in an Italian American home, and for many generations, his family co-owned the Palm Restaurant franchise—an American legend. Now, Bruce and I are together again to talk about grandmothers and great-grandfathers, how growing up with a family restaurant shaped his relationship with his father, and the man he is today. Preorder Table 4 at The River Cafe —the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook See omnystudio.com/listener for privacy information.

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## Transcript

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