# Aleksandra Crapanzano

Page: https://stenobird.com/podcast/ruthie-s-table-4-4309343/aleksandra-crapanzano
Text version: https://stenobird.com/podcast/ruthie-s-table-4-4309343/aleksandra-crapanzano.md
Podcast: [Ruthie's Table 4](https://stenobird.com/podcast/ruthie-s-table-4-4309343)
Published: 2026-03-10T00:00:00+00:00
Episode link: https://omny.fm/shows/river-cafe-table-4/aleksandra-crapanzano
Audio file: https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/6b135996-c98c-48ec-9d51-b40400a87193/audio.mp3?utm_source=Podcast&in_playlist=75bd3df4-3898-48a6-a40e-ae32006cd5b4
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JSON: https://stenobird.com/v1/public/podcasts/ruthie-s-table-4-4309343/episodes/aleksandra-crapanzano
Duration seconds: 1882

## Resource

Aleksandra Crapanzano is a close friend who has written four fantastic books - The London Cookbook , Eat. Cook. L.A. , Gâteau: The Surprising Simplicity of French Cakes , and most recently Chocolat: Parisian Desserts and Other Delights . She’s won the James Beard Foundation M.F.K. Fisher Award for Distinguished Writing and a Gourmand World Cookbook Award. We share so much including a passion for good food, our love for cooking for our families and our love for Paris and for each other. Preorder  Table 4 at The River Cafe —the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook See omnystudio.com/listener for privacy information.

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## Transcript

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