# Bringing Back the Bison: David Wise of Native Wise

Page: https://stenobird.com/podcast/one-bite-is-everything-354028/bringing-back-the-bison-david-wise-of-native-wise
Text version: https://stenobird.com/podcast/one-bite-is-everything-354028/bringing-back-the-bison-david-wise-of-native-wise.md
Podcast: [One Bite is Everything](https://stenobird.com/podcast/one-bite-is-everything-354028)
Published: 2026-07-09T09:15:00+00:00
Episode link: https://www.onebiteiseverything.com/
Audio file: https://episodes.captivate.fm/episode/0adc490a-5cdc-42c5-951a-4675053c0469.mp3
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JSON: https://stenobird.com/v1/public/podcasts/one-bite-is-everything-354028/episodes/bringing-back-the-bison-david-wise-of-native-wise
Duration seconds: 3940

## Resource

David Wise grew up on the Fond du Lac Reservation in Minnesota, where food followed the seasons and knowledge of the land was woven into daily life. Today, as the founder of Native Wise, he raises bison, harvests manoomin, or wild rice, and produces maple sugar, maple syrup, and honey. But his path to this work was anything but straightforward. In this episode, David joins host Dana DiPrima to talk about growing up Ojibwe, the knowledge passed through his family, his years working in forestry, conservation, and with the USDA, and the extraordinary story behind bringing bison back to his family ranch. They talk about the cultural and ecological importance of manoomin, why naturally growing wild rice is so dependent on clean water and healthy ecosystems, and what is lost when communities are separated from traditional foods. David also shares the practical realities of building Native Wise today, from growing a bison herd and creating markets to processing, supplying restaurants, and raising the next generation inside the work. It is a conversation about food, land, culture, community, and what it means to carry knowledge forward. It is also full of great stories, including a bull named Renegade, tipping canoes during wild rice harvest, and a truly staggering order for bison hot dogs. In this episode: Growing up with seasonal food on the Fond du Lac Reservation The knowledge David inherited from his family His work in forestry, conservation, and Native agriculture The story behind bringing bison back to the ranch Manoomin, traditional wild rice harvesting, and clean water The connection between traditional foods and health Building Native Wise and creating markets for Indigenous foods Raising bison on grass and building processing infrastructure Supplying chefs and resta…

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