# The Chef’s Counter: Kelvin Cheung Page: https://stenobird.com/podcast/nourish-by-spinneys-5748263/the-chef-s-counter-kelvin-cheung Text version: https://stenobird.com/podcast/nourish-by-spinneys-5748263/the-chef-s-counter-kelvin-cheung.md Podcast: [Nourish by Spinneys](https://stenobird.com/podcast/nourish-by-spinneys-5748263) Published: 2026-04-14T08:29:00+00:00 Episode link: https://www.spinneys.com/en-ae/podcasts/episode-75-the-chefs-counter-kelvin-cheung/ Audio file: https://media.transistor.fm/20e93dbd/80c16890.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/nourish-by-spinneys-5748263/episodes/the-chef-s-counter-kelvin-cheung Duration seconds: 439 ## Resource Today we’re introducing a new micro-series called The Chef’s Counter, an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s dining scene. Co-host Tiffany Eslick sits down with Chef Kelvin Cheung of Jun’s and 852 Bakery to launch the series. Chef Kelvin continues to actively champion fellow chefs and is now bringing a selection of dishes to select Spinneys stores as part of the Chef’s Counter. They talk about the power of community, and the importance of showing up for one another. We’ll be spotlighting a different voice from the community in stores each week, so come check it out! ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/nourish-by-spinneys-5748263/episodes/the-chef-s-counter-kelvin-cheung/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/nourish-by-spinneys-5748263/the-chef-s-counter-kelvin-cheung.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.