# Merry early Christmas to us, with Chef Kelvin Cheung

Page: https://stenobird.com/podcast/nourish-by-spinneys-5748263/merry-early-christmas-to-us-with-chef-kelvin-cheung
Text version: https://stenobird.com/podcast/nourish-by-spinneys-5748263/merry-early-christmas-to-us-with-chef-kelvin-cheung.md
Podcast: [Nourish by Spinneys](https://stenobird.com/podcast/nourish-by-spinneys-5748263)
Published: 2025-11-25T12:15:00+00:00
Episode link: https://share.transistor.fm/s/1dd8b4c7
Audio file: https://media.transistor.fm/1dd8b4c7/5c7bed48.mp3
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JSON: https://stenobird.com/v1/public/podcasts/nourish-by-spinneys-5748263/episodes/merry-early-christmas-to-us-with-chef-kelvin-cheung
Duration seconds: 2369

## Resource

Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas dishes. They also talk about the explosion of Dubai’s F&B scene, get updates on all of Chef Kelvin’s restaurants & reminisce about their favourite holiday traditions. Chapters 0:00 Introduction 2:16 Cooking with Chef Kelvin 5:45 The right way to cook a Christmas Turkey 14:28 Dubai's Culinary Scene 21:01 Dream Culinary Projects

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## Transcript

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