# Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan

Page: https://stenobird.com/podcast/no-time-to-be-timid-5385258/taking-creative-risks-and-seizing-opportunities-featuring-chef-devin-finigan
Text version: https://stenobird.com/podcast/no-time-to-be-timid-5385258/taking-creative-risks-and-seizing-opportunities-featuring-chef-devin-finigan.md
Podcast: [No Time to be Timid](https://stenobird.com/podcast/no-time-to-be-timid-5385258)
Published: 2025-05-15T04:00:00+00:00
Episode link: https://no-time-to-be-timid.simplecast.com/episodes/devin-p0cXKflt
Audio file: https://cdn.simplecast.com/audio/36125ed2-1206-4c60-a6cd-10195ff26d99/episodes/8211371d-af94-418b-9f40-0351c817f078/audio/f7e36000-f39e-4706-908f-4b0bb43341a7/default_tc.mp3?aid=rss_feed&feed=PIHcNex6
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Duration seconds: 2805

## Resource

Devin Finigan, chef owner of Aragosta at Goose Cove in Maine, is an award-winning chef who never attended culinary school. In our conversation, she shares her unconventional journey into the culinary world, highlighting her passion for cooking, the artistic process behind plating a dish, and the importance of mentorship and travel in her growth as a chef. With unmatched enthusiasm, she discusses the challenges and lessons learned from opening her first restaurant, the importance of nature and seasonal ingredients in her cooking, and her determination to create a unique dining experience. Frankly, Devin could have written the No Time to be Timid Manifesto herself. Prepare to be inspired!

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## Transcript

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