# Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner

Page: https://stenobird.com/podcast/nc-f-b-podcast-451005/meatballs-and-mixology-an-adventure-in-angier-nc-with-giuseppe-s-corner
Text version: https://stenobird.com/podcast/nc-f-b-podcast-451005/meatballs-and-mixology-an-adventure-in-angier-nc-with-giuseppe-s-corner.md
Podcast: [NC F&B Podcast](https://stenobird.com/podcast/nc-f-b-podcast-451005)
Published: 2025-08-14T07:00:00+00:00
Episode link: https://ncfbpodcast.libsyn.com/meatballs-and-mixology-an-adventure-in-angier-nc-with-giuseppes-corner
Audio file: https://dts.podtrac.com/redirect.mp3/dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/ncfbpodcast/Giuseppes_Audio.mp3?dest-id=620353
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Duration seconds: 2857

## Resource

Join host Max Trujillo on the North Carolina Food and Beverage Podcast as he dives into the vibrant culinary world of Angier, North Carolina. Let's chat with Giuseppe's Corner, an Italian deli renowned for its authentic New York-style sandwiches. Max is joined by deli owners John and Mike Canepa, and famous local bartender, Zachariah Williams. Listen in as they discuss everything from sourcing bread directly from New York, experimenting with cocktail recipes, firing employees, and their recent TikTok fame. The episode also touches on Angier's emerging food scene, quirky customer stories, and even an unexpected night out at a Kesha concert. Perfect for food lovers, aspiring chefs, and anyone who's ever wondered what it's like to run a deli. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com

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## Transcript

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