# E143 - Rob Manthei's Epic Podcast

Page: https://stenobird.com/podcast/muskies-on-tap-6353821/e143-rob-manthei-s-epic-podcast
Text version: https://stenobird.com/podcast/muskies-on-tap-6353821/e143-rob-manthei-s-epic-podcast.md
Podcast: [Muskies On Tap](https://stenobird.com/podcast/muskies-on-tap-6353821)
Published: 2026-03-05T15:03:36+00:00
Episode link: https://rss.com/podcasts/muskiesontap/2603620
Audio file: https://content.rss.com/episodes/207214/2603620/muskiesontap/2026_03_05_15_03_22_a9c19eee-b390-43ac-8227-74797a9e8d16.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/muskies-on-tap-6353821/episodes/e143-rob-manthei-s-epic-podcast
Duration seconds: 6378

## Resource

This week the fellas chop it up with Rob Manthei who is based out of St Germain and owns Fibbers and St Germain Lodge & Resort. We talk about his early days of guiding and filming with John Gillespie. There's also a lot of talk on what changed the musky game for Rob with one being the Red October tube which we go into detail on. Tap in! https://sugsfishing.com/ https://www.thornebros.com/ Intro comes from Ricky admitting to eating 9 cans of ravioli - everyone knows the first can doesn't count

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## Transcript

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