# Fried Chicken, Champagne and Wu-Tang: How Julian Cincotta Built Sydney's Most Unique Restaurant

Page: https://stenobird.com/podcast/make-restaurants-profitable-7428493/fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant
Text version: https://stenobird.com/podcast/make-restaurants-profitable-7428493/fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant.md
Podcast: [Make Restaurants Profitable](https://stenobird.com/podcast/make-restaurants-profitable-7428493)
Published: 2026-05-05T19:00:00+00:00
Episode link: https://www.buzzsprout.com/2589557/episodes/19126264-fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant.mp3
Audio file: https://www.buzzsprout.com/2589557/episodes/19126264-fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant.mp3
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Duration seconds: 2937

## Resource

Julian Cincotta grew up cooking at his family's café in Western Sydney. He went on to train under Neil Perry at Rockpool, won Young Chef of the Year, staged at some of the best restaurants in the world — and then opened a fried chicken and champagne bar in Surry Hills with a sneaker wall and a Wu-Tang soundtrack. Two weeks after they opened, Wu-Tang Clan walked in. That was ten years ago. In this episode, Julian sits down with Tim to talk through the whole decade — the concept nobody believed...

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