# We Applied the #My3Things Method To The Whole Homestead - EP 1138

Page: https://stenobird.com/podcast/living-free-in-tennessee-nicole-sauce-1045875/we-applied-the-my3things-method-to-the-whole-homestead-ep-1138
Text version: https://stenobird.com/podcast/living-free-in-tennessee-nicole-sauce-1045875/we-applied-the-my3things-method-to-the-whole-homestead-ep-1138.md
Podcast: [Living Free in Tennessee - Nicole Sauce](https://stenobird.com/podcast/living-free-in-tennessee-nicole-sauce-1045875)
Published: 2026-05-19T23:23:00+00:00
Episode link: https://livingfreeintennessee.com/2026/05/19/we-applied-the-my3things-homestead/
Audio file: https://traffic.libsyn.com/clean/secure/nicolesauce/Episode_1138_-_Living_Free_in_Tennessee.mp3?dest-id=371392
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Duration seconds: 3384

## Resource

Rise & Restore Event (June 26 – Bowling Green, KY): Sponsors: Agorist Tax Advice [ Strong Roots Resources ](https://strongrootsresources.com) Today we talk about how Tactical and I stepped away from the Holler Homestead for a full day and applied the #My3Things framework to the bigger Holler Hub/Holler Homestead vision. We've been staring at this massive dream for a while now: regenerative systems, community spaces, rentable stays, owner stewards, events, classes, nutrient-dense food, healing, connection. People who experience it often change for the better. But the idea is also so massive, that it is crushing. So we took a hard pause. We borrowed a quiet place from friends, sat down with whiteboards, notebooks, and all the accumulated ideas floating around in our heads, and forced ourselves to narrow the focus. What came out of that process was clarity and clearer priorities. Tales From The Prepper Pantry Prepped the homestead for two weeks away by organizing freezer meals, emergency food, and making a walkthrough video for Tactical Garlic scapes are harvested and garlic harvest is right around the corner Herb drying season is officially underway with oregano, thyme, sage, raspberry leaves, lemon balm, and more Discussion about properly cooking lean cuts like tri-tip roast without drying them out Why local pork producers struggle when customers only want bacon and sausage Thoughts on cooking whole-animal cuts like pork shoulder, roasts, and pork steaks Updates on pantry usage, freezer rotation, and feeding more people through workshops and community dinners Operation Independence Looking seriously at scaling Holler Roast Coffee with a larger roaster Discussing the realities of expanding into a more formal production facility Why coffee continues to fuel nearly everyth…

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