# Chinese Food Tastes - Bitter and Umami Page: https://stenobird.com/podcast/learn-chinese-with-fexingo-7819214/chinese-food-tastes-bitter-and-umami Text version: https://stenobird.com/podcast/learn-chinese-with-fexingo-7819214/chinese-food-tastes-bitter-and-umami.md Podcast: [Learn Chinese with Fexingo](https://stenobird.com/podcast/learn-chinese-with-fexingo-7819214) Published: 2026-07-17T10:23:50+00:00 Episode link: https://audio.fexingo.com/languages/learn-chinese-with-fexingo/episode-0175.mp3 Audio file: https://audio.fexingo.com/languages/learn-chinese-with-fexingo/episode-0175.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/learn-chinese-with-fexingo-7819214/episodes/chinese-food-tastes-bitter-and-umami Duration seconds: 230 ## Resource Join Lucas and Luna on Learn Chinese with Fexingo as they explore how to describe two more essential tastes in Chinese: bitter (苦 kǔ) and umami (鲜 xiān). In this episode, you'll practice using these words to talk about food, ask questions, and express preferences. Perfect for building your restaurant vocabulary. Subscribe for more bite-sized Chinese lessons! #LearnChinese #ChineseFood #ChineseTastes #Bitter #Umami #ChineseVocabulary #Fexingo #LanguageLearning #ChinesePodcast #FoodTastes #ChineseRestaurant #ChineseGrammar Keep every episode free: buymeacoffee.com/fexingo ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/learn-chinese-with-fexingo-7819214/episodes/chinese-food-tastes-bitter-and-umami/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/learn-chinese-with-fexingo-7819214/chinese-food-tastes-bitter-and-umami.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.