# Episode 4: What Makes a Pizza Iconic? Page: https://stenobird.com/podcast/in-the-test-kitchen-7277837/episode-4-what-makes-a-pizza-iconic Text version: https://stenobird.com/podcast/in-the-test-kitchen-7277837/episode-4-what-makes-a-pizza-iconic.md Podcast: [In the Test Kitchen](https://stenobird.com/podcast/in-the-test-kitchen-7277837) Published: 2026-04-09T07:00:00+00:00 Episode link: https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/YfZO4tERxneauNcW9Fgn/mgln.ai/e/211/traffic.megaphone.fm/ARML8533351821.mp3?updated=1775652105 Audio file: https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/YfZO4tERxneauNcW9Fgn/mgln.ai/e/211/traffic.megaphone.fm/ARML8533351821.mp3?updated=1775652105 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/in-the-test-kitchen-7277837/episodes/episode-4-what-makes-a-pizza-iconic Duration seconds: 1594 ## Resource Ask 10 people what their favorite kind of pizza is, and you’ll get 10 different answers. This week on In the Test Kitchen: Lan, Bryan, Nik, and Lidey dive into the regional differences, Italian vs. American preferences, and the elements that go into making a great pie. Recipes Mentioned: Neapolitan pizza Thin-Crust Pizza Detroit-Style Pizza Learn more about your ad choices. Visit megaphone.fm/adchoices ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/in-the-test-kitchen-7277837/episodes/episode-4-what-makes-a-pizza-iconic/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/in-the-test-kitchen-7277837/episode-4-what-makes-a-pizza-iconic.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.