# Food Safety Basics That Save Lives | Guyana News

Page: https://stenobird.com/podcast/guyana-news-today-2-min-news-the-daily-news-now-7855471/food-safety-basics-that-save-lives-guyana-news
Text version: https://stenobird.com/podcast/guyana-news-today-2-min-news-the-daily-news-now-7855471/food-safety-basics-that-save-lives-guyana-news.md
Podcast: [Guyana News Today | 2 Min News | The Daily News Now!](https://stenobird.com/podcast/guyana-news-today-2-min-news-the-daily-news-now-7855471)
Published: 2026-07-06T08:08:29+00:00
Episode link: https://api.fastcast.ai/audio/f79b8dea-cb33-4728-be5b-412933336704.mp3
Audio file: https://api.fastcast.ai/audio/f79b8dea-cb33-4728-be5b-412933336704.mp3
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JSON: https://stenobird.com/v1/public/podcasts/guyana-news-today-2-min-news-the-daily-news-now-7855471/episodes/food-safety-basics-that-save-lives-guyana-news
Duration seconds: 120

## Resource

Six hundred million people get sick from foodborne illnesses every year—leading to 420,000 deaths—and it hits the vulnerable hardest. Prevent it with the four pillars of food safety: keep it clean (hands, surfaces, utensils), separate raw and cooked, cook to safe temps (74°C for poultry, 71°C for ground meat), and keep food out of the danger zone (5–60°C). Start at the store, handle leftovers smartly, and remember: safe food is a shared responsibility that saves lives, money, and your community. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/d49d9f1dfbcce4c2

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