# Tasting: Grüner Veltliner Profile

Page: https://stenobird.com/podcast/guildsomm-podcast-671626/tasting-gr-ner-veltliner-profile
Text version: https://stenobird.com/podcast/guildsomm-podcast-671626/tasting-gr-ner-veltliner-profile.md
Podcast: [GuildSomm Podcast](https://stenobird.com/podcast/guildsomm-podcast-671626)
Published: 2025-07-29T19:40:00+00:00
Episode link: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-gruner-veltliner-profile
Audio file: https://traffic.libsyn.com/secure/guildsomm/250729_Gruner_Chris_Tanghe_GS_POD.mp3?dest-id=52316
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/guildsomm-podcast-671626/episodes/tasting-gr-ner-veltliner-profile
Duration seconds: 593

## Resource

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe takes a different approach to the study of blind tasting with a close look at Grüner Veltliner. He discusses the typicity of Grüner Veltliner and demystifies some misunderstood characteristics of the variety. Be sure to check out all the resources on GuildSomm.com, including our tasting materials and our new infographics on the typicity of classic grape varieties. Start here: https://www.guildsomm.com/public_content/features/staff-training/b/new/posts/tasting-la-cata If you're not yet a GuildSomm member, check out our summer membership opportunity! Stay sharp this summer with full access to GuildSomm for three months at the discounted rate of US$35. Sign up by August 31: https://www.guildsomm.com/public_content/features/b/announcements/posts/summer-membership-offer Our latest article is a spotlight on the London wine industry, featuring an impressive group of London wine professionals: https://www.guildsomm.com/public_content/features/articles/b/spotlight/posts/london-spotlight Thanks for listening and supporting our efforts here at GuildSomm. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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## Transcript

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