# Blind Tasting with Max Goldberg

Page: https://stenobird.com/podcast/guildsomm-podcast-671626/blind-tasting-with-max-goldberg
Text version: https://stenobird.com/podcast/guildsomm-podcast-671626/blind-tasting-with-max-goldberg.md
Podcast: [GuildSomm Podcast](https://stenobird.com/podcast/guildsomm-podcast-671626)
Published: 2025-04-29T15:36:00+00:00
Episode link: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/blind-tasting-with-max-goldberg
Audio file: https://traffic.libsyn.com/secure/guildsomm/GSI_Podcast_4_29_2025_Tasting_with_Msx_Goldberg.mp3?dest-id=52316
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JSON: https://stenobird.com/v1/public/podcasts/guildsomm-podcast-671626/episodes/blind-tasting-with-max-goldberg
Duration seconds: 2081

## Resource

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Listen to more tasting podcasts: https://www.guildsomm.com/tags/Tasting_2D00_Podcast Read our Science of Tasting expert guide: https://www.guildsomm.com/research/expert_guides/w/expert-guides/2441/the-science-of-tasting Dive into more blind tasting resources on the GuildSomm site: https://www.guildsomm.com/learn/blind-tasting/ Explore GuildSomm membership: https://www.guildsomm.com/recurly/v1/join

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## Transcript

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