# Chef Brian Padmore’s 37-Year Kitchen Journey | Glasgow News

Page: https://stenobird.com/podcast/glasgow-news-today-2-min-news-the-daily-news-now-7610185/chef-brian-padmore-s-37-year-kitchen-journey-glasgow-news
Text version: https://stenobird.com/podcast/glasgow-news-today-2-min-news-the-daily-news-now-7610185/chef-brian-padmore-s-37-year-kitchen-journey-glasgow-news.md
Podcast: [Glasgow News Today | 2 Min News | The Daily News Now!](https://stenobird.com/podcast/glasgow-news-today-2-min-news-the-daily-news-now-7610185)
Published: 2026-07-06T13:11:22+00:00
Episode link: https://api.fastcast.ai/audio/9e8479bb-fb70-4fcc-bc6e-fe00ab1b4183.mp3
Audio file: https://api.fastcast.ai/audio/9e8479bb-fb70-4fcc-bc6e-fe00ab1b4183.mp3
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JSON: https://stenobird.com/v1/public/podcasts/glasgow-news-today-2-min-news-the-daily-news-now-7610185/episodes/chef-brian-padmore-s-37-year-kitchen-journey-glasgow-news
Duration seconds: 95

## Resource

Brian Padmore, head chef at Loch Leven’s Larder, shares his 37-year culinary journey—from kitchen porter to master of local, fresh ingredients—while revealing kitchen disasters, essential spices, and tools every home cook should have. He dishes on his favorite roasted cabbage, a French mishap involving exploding condensed milk, and his surprising admiration for Rob Rinder. Plus, hard-won advice for aspiring chefs: slow down, master the basics, and maybe skip the tweezers. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/8c3d3dd1b272c314

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## Transcript

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