# 🥂 SWISS Taste of Switzerland 2026: Black Cod, Kaviar & Schweizer Genuss auf Langstrecke

Page: https://stenobird.com/podcast/frequent-traveller-circle-essentials-deutsch-786206/swiss-taste-of-switzerland-2026-black-cod-kaviar-schweizer-genuss-auf-langstrecke
Text version: https://stenobird.com/podcast/frequent-traveller-circle-essentials-deutsch-786206/swiss-taste-of-switzerland-2026-black-cod-kaviar-schweizer-genuss-auf-langstrecke.md
Podcast: [Frequent Traveller Circle - Essentials - DEUTSCH](https://stenobird.com/podcast/frequent-traveller-circle-essentials-deutsch-786206)
Published: 2026-06-05T17:00:00+00:00
Episode link: https://youtu.be/z2ZXRVC8yYs
Audio file: https://www.buzzsprout.com/248390/episodes/19301057-swiss-taste-of-switzerland-2026-black-cod-kaviar-schweizer-genuss-auf-langstrecke.mp3
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Duration seconds: 581

## Resource

Send us Fan Mail ✨ SWISS hebt das Bord-Catering im Sommer 2026 auf ein neues Level! Gemeinsam mit Sternekoch Fabian Inderbitzin serviert die Airline exklusive Menüs aus dem Kanton Nidwalden in First Class, Business Class und Premium Economy. Von Entenleberparfait über Black Cod bis hin zu Lachsforelle mit Kaviar erwartet Passagiere ein echtes Gourmet-Erlebnis über den Wolken. 🇨🇭✈️🍷 👇Frage des Tages 1: 👉 Wie wichtig ist euch Essen an Bord wirklich? 👇Frage des Tages 2: 👉 Sollte es eine ...

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## Transcript

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