# Potatoes and T2DM Risk: Which Preparations Made the Cut? - Frankly Speaking Ep 466

Page: https://stenobird.com/podcast/frankly-speaking-about-family-medicine-434006/potatoes-and-t2dm-risk-which-preparations-made-the-cut-frankly-speaking-ep-466
Text version: https://stenobird.com/podcast/frankly-speaking-about-family-medicine-434006/potatoes-and-t2dm-risk-which-preparations-made-the-cut-frankly-speaking-ep-466.md
Podcast: [Frankly Speaking About Family Medicine](https://stenobird.com/podcast/frankly-speaking-about-family-medicine-434006)
Published: 2026-01-05T05:30:00+00:00
Episode link: https://primedfranklyspeaking.podbean.com/e/potatoes-and-t2dm-risk-which-preparations-made-the-cut-frankly-speaking-ep-466/
Audio file: https://mcdn.podbean.com/mf/web/faqty7akaf7snt2h/episode-466-potatoes.mp3
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JSON: https://stenobird.com/v1/public/podcasts/frankly-speaking-about-family-medicine-434006/episodes/potatoes-and-t2dm-risk-which-preparations-made-the-cut-frankly-speaking-ep-466
Duration seconds: 643

## Resource

Credits: 0.25 AMA PRA Category 1 Credit™ CME/CE Information and Claim Credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-466 Overview: Concerns over eating carbohydrate-rich potatoes have been raised over the last decade with numerous studies suggesting worrisome effects on health. Tune in as we unpack findings from a large study that examined the relationship between potato intake and the risk of developing type 2 diabetes mellitus (T2DM), helping you apply evolving nutrition science to patient counseling. Episode resource links: BMJ 2025;390:e082121 http://dx.doi.org/10.1136/bmj-2024‑082121 Guest: Robert A. Baldor MD, FAAFP Music Credit: Matthew Bugos Thoughts? Suggestions? Email us at FranklySpeaking@pri-med.com

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## Transcript

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