# Revisiting Mark’s conversation with Jamie Oliver

Page: https://stenobird.com/podcast/food-with-mark-bittman-3927682/revisiting-mark-s-conversation-with-jamie-oliver
Text version: https://stenobird.com/podcast/food-with-mark-bittman-3927682/revisiting-mark-s-conversation-with-jamie-oliver.md
Podcast: [Food with Mark Bittman](https://stenobird.com/podcast/food-with-mark-bittman-3927682)
Published: 2025-12-24T11:30:00+00:00
Episode link: https://shows.acast.com/markbittmanfood/episodes/revisiting-marks-conversation-with-jamie-oliver
Audio file: https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/694b650c30165a956deff84f/media.mp3
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JSON: https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/revisiting-mark-s-conversation-with-jamie-oliver
Duration seconds: 1570

## Resource

The wildly popular chef and champion of good food talks to Mark about what's changed in his almost 25 years of cooking in the public eye, big picture food advice, and why there's room for optimism.  Find the recipes from today's episode at bittmanproject.com/recipe/jamie-olivers-charred-brussels/ and bittmanproject.com/recipe/jools-chocolate-dreams/ Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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