# Lyndsay C. Green on Honoring Her Own Experiences

Page: https://stenobird.com/podcast/food-with-mark-bittman-3927682/lyndsay-c-green-on-honoring-her-own-experiences
Text version: https://stenobird.com/podcast/food-with-mark-bittman-3927682/lyndsay-c-green-on-honoring-her-own-experiences.md
Podcast: [Food with Mark Bittman](https://stenobird.com/podcast/food-with-mark-bittman-3927682)
Published: 2026-01-08T11:30:00+00:00
Episode link: https://shows.acast.com/markbittmanfood/episodes/lyndsay-c-green-on-honoring-her-own-experiences
Audio file: https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/695f1beb1c1db1c5bd1e9b31/media.mp3
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JSON: https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/lyndsay-c-green-on-honoring-her-own-experiences
Duration seconds: 1929

## Resource

The Pulitzer finalist and James Beard award winning journalist talks to Kate and Mark about how restaurant critics have to "split themselves"; being "accidentally anonymous" and how she became comfortable with telling that story; chasing curiosity; and how she went from a born and bred New Yorker to loving Detroit. Read Lyndsay's piece, "My year in review as Free Press restaurant critic: Accidentally anonymous," which was discussed in today's episode, at the Detroit Free Press:  https://tinyurl.com/f9cp9xpb Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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