# Everybody Loves Kyle (MacLachlan) Page: https://stenobird.com/podcast/food-with-mark-bittman-3927682/everybody-loves-kyle-maclachlan Text version: https://stenobird.com/podcast/food-with-mark-bittman-3927682/everybody-loves-kyle-maclachlan.md Podcast: [Food with Mark Bittman](https://stenobird.com/podcast/food-with-mark-bittman-3927682) Published: 2026-01-21T11:30:00+00:00 Episode link: https://shows.acast.com/markbittmanfood/episodes/everybody-loves-kyle-maclachlan Audio file: https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/697057cbae061f7317ef453b/media.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/everybody-loves-kyle-maclachlan Duration seconds: 2701 ## Resource In this revisiting of an excellent episode from 2022, the actor (and Tiktok's favorite dad) talks to Kate and Mark about his least favorite body part, go-to meals, and making cappuccinos for the cast of Blue Velvet. Plus: the question Mark's "been meaning to ask" him for 30 years. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information. ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/everybody-loves-kyle-maclachlan/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/food-with-mark-bittman-3927682/everybody-loves-kyle-maclachlan.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.