# Fall Farmers’ Market Must-Haves: Our Top 12 Recipes for Seasonal Home Cooking!

Page: https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849/fall-farmers-market-must-haves-our-top-12-recipes-for-seasonal-home-cooking
Text version: https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849/fall-farmers-market-must-haves-our-top-12-recipes-for-seasonal-home-cooking.md
Podcast: [Food Friends: Home Cooking Made Easy](https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849)
Published: 2026-09-22T09:00:00+00:00
Episode link: https://www.foodfriendspodcast.com/episodes/
Audio file: https://episodes.captivate.fm/episode/ba80abc1-2fc0-487f-933b-2de1939d515b.mp3
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JSON: https://stenobird.com/v1/public/podcasts/food-friends-home-cooking-made-easy-5775849/episodes/fall-farmers-market-must-haves-our-top-12-recipes-for-seasonal-home-cooking
Duration seconds: 1797

## Resource

What do you make when you come home from the farmers’ market with a bag full of beautiful fall produce, and no plan for what to do with it? This week, we’re sharing our top fall farmers’ market must-haves AND how we’re using them at home to make approachable dinners, nutritious meal-prep salads, satisfying lunches, and cozy vegetarian mains. By the end of this episode, you’ll: Find new foolproof techniques for cooking fall staples like eggplant and sweet potatoes Discover a hearty, weeknight-friendly sheet pan meal that makes the most of seasonal squash Make the most of unexpected market finds, like quince, plus ideas for turning them into something delicious Press play now for inspiration for your next farmers’ market trip — and what to make when you get home! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Join Sonya in person for a guided Portland Farmers' Market tour through Airbnb Experiences ! Delicata Squash Lemon garlic roast chicken with delicata squash by David Tanis for NYT Cooking Sweet Potato Japanese sweet potato with creamy miso glaze by Faraway Kitchen Peppers Vegetarian stuffed poblano peppers by the Picky Eater Peperonata by Serious Eats Roasted red pepper and cheddar cheese egg bites from Jenn Lueke Eggplant Olia Hercules' Azerbaijani butter-braised eggplant, Sedakh Eggplant adobo by Kay Chun for NYT Cooking Apples Crunchy Brussels Sprouts and Apple Slaw by Hetty Lui McKinnon from NYT Cooking Caramelized onion, apple and goat cheese melts by Jerrell Guy for NYT Cooking Quince Poached quince by David Leibovitz, I like to serve with whipped cream, creme anglaise, or ice cream -- or turn into his quince tatin Pears Easy maple baked…

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