# 8 Make-Ahead Salads for Fall

Page: https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849/8-make-ahead-salads-for-fall
Text version: https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849/8-make-ahead-salads-for-fall.md
Podcast: [Food Friends: Home Cooking Made Easy](https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849)
Published: 2026-09-15T09:00:00+00:00
Episode link: https://www.foodfriendspodcast.com/episodes/
Audio file: https://episodes.captivate.fm/episode/e4ef1ae2-22b0-464b-bd10-824d5656f318.mp3
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JSON: https://stenobird.com/v1/public/podcasts/food-friends-home-cooking-made-easy-5775849/episodes/8-make-ahead-salads-for-fall
Duration seconds: 1599

## Resource

What if your fridge were stocked with delicious fall salads, ready whenever you needed an easy lunch or a dish to bring to the next potluck Fall gets busy fast, and that’s why this week we’re sharing eight make-ahead salads that hold up beautifully in the fridge, so you can have easy, nutritious meals and sides ready all week long. By the end of this episode, you’ll find out: The best fall produce for prepping salads in advance Simple techniques for keeping vegetables crisp, layering textures, and maximizing flavor Flexible recipes for hearty lunches, potlucks, and holidays Press play now for make-ahead salads that make busy fall days a little easier! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Sonya’s fennel, apple, celery, pomegranate salad , and we like to use this mandoline for slicing veggies thin Honey and harissa farro salad by Deb Perelman from The Smitten Kitchen Cookbook , via Serious Eats Quinoa with caramelized corn and scallions by Lauryn Tyrell for Martha Stewart Four bean salad with green romesco by Alison Roman from her cookbook: Dining In Warm green bean and lentil salad by Ottolenghi Lentil salad with roasted radicchio and cauliflower by Alexandra Stafford for Food 52 Pearled couscous and tomato salad from Baked By Melissa Deborah Madison’s Ravioli and Tomato Salad with Masses of Basil from her cookbook: Vegetarian Cooking for Everyone (and the shelf-stable tortellini Kari gifted to Sonya, which would go great in this salad) **** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration, sign up for our Substack here . Are you a local to Portland or planning a visit? Y…

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