# Hummus in 10 Minutes

Page: https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216/hummus-in-10-minutes
Text version: https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216/hummus-in-10-minutes.md
Podcast: [Everything Jewish - 10 Minutes at a Time](https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216)
Published: 2026-06-11T08:00:00+00:00
Episode link: https://bb99e661-a60f-4303-be1a-5fc7b99e64c4.libsyn.com/hummus-in-10-minutes
Audio file: https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/bb99e661-a60f-4303-be1a-5fc7b99e64c4/hummus.mp3?dest-id=5146315
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JSON: https://stenobird.com/v1/public/podcasts/everything-jewish-10-minutes-at-a-time-7523216/episodes/hummus-in-10-minutes
Duration seconds: 459

## Resource

Creamy, garlicky, and swirled with olive oil like it's posing for a magazine cover—today we're diving into hummus. On this episode of our daily Jewish podcast, we're scooping into the chickpea spread that somehow became both a global supermarket staple and a fiercely defended cultural treasure. Is it smooth as silk or a little rustic? Topped with paprika, pine nuts, or just more tahini? We'll explore its Middle Eastern roots, its rise in Israeli cuisine, and how a simple bowl of blended beans turned into a symbol of identity, hospitality, and endless debate. Grab some pita—this one's meant to be shared.

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## Transcript

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