# E24: Sushi Happens w/ Kylie D'Alton

Page: https://stenobird.com/podcast/eho-knows-7119748/e24-sushi-happens-w-kylie-d-alton
Text version: https://stenobird.com/podcast/eho-knows-7119748/e24-sushi-happens-w-kylie-d-alton.md
Podcast: [EHO Knows](https://stenobird.com/podcast/eho-knows-7119748)
Published: 2026-05-05T00:32:57+00:00
Episode link: https://podcasters.spotify.com/pod/show/eho-knows/episodes/E24-Sushi-Happens-w-Kylie-DAlton-e3it052
Audio file: https://anchor.fm/s/fd4592c0/podcast/play/119488098/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-5%2F423472478-44100-2-20809eedd683c.mp3
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JSON: https://stenobird.com/v1/public/podcasts/eho-knows-7119748/episodes/e24-sushi-happens-w-kylie-d-alton
Duration seconds: 2214

## Resource

In this episode Shane is joined by Environmental Health Officer Kylie D’Alton to tackle what may be one of the most underestimated food safety threats in modern society: sushi. One of the world’s most popular convenience foods quickly reveals a perfect storm of food poisoning risks. From raw seafood and cooked chicken to acidified rice, large-scale batch preparation, and widespread room-temperature storage, Kylie unpacks why sushi has become an “ultimate food poisoning weapon” when proper controls fail. Thank you to our guest Kylie D’Alton Hosted by Shane van de Vorstenbosch

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## Transcript

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