# Ep 250 - Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere

Page: https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875/ep-250-beyond-nebbiolo-nascetta-pelaverga-freisa-the-hidden-gems-of-the-langhe-with-agnese-gintere
Text version: https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875/ep-250-beyond-nebbiolo-nascetta-pelaverga-freisa-the-hidden-gems-of-the-langhe-with-agnese-gintere.md
Podcast: [EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education](https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875)
Published: 2026-02-23T17:00:00+00:00
Episode link: https://eatsleepwinerepeat.podbean.com/e/ep-250-beyond-nebbiolo-nascetta-pelaverga-freisa-the-hidden-gems-of-the-langhe-with-agnese-gintere/
Audio file: https://mcdn.podbean.com/mf/web/pft8kz9e2xvmy5y9/ESWR_Episode_250.mp3
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Duration seconds: 3052

## Resource

After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco. In this episode, she’s joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is a love letter to the region’s unsung heroes. Expect producer recommendations, travel tips, value alternatives to Barolo - and yes, a little Nebbiolo obsession too. 04:04 Why Langhe? The recent rise of Barolo & Barbaresco and why the region feels magical. 06:04 Falling in love with Langhe - the wines first, then the fog, hills and landscape. 08:33 If not Nebbiolo, then what? The real unsung hero grapes of Langhe. 10:31 Nascetta explained - the so-called “white Barolo” and its revival from near extinction. 12:45 What Agnese learned about Nascetta’s history and ageing potential. 15:05 Pelaverga - the sommelier’s insider grape with earthy, herbal character. 17:17 Pelaverga experimentation - sparkling styles and white versions. 18:53 Freisa - Nebbiolo’s close relative and its quiet revival. 23:27 Dolcetto - “little sweet one” or gentle hills? Style, structure and best areas to explore. 26:45 Dogliani DOCG, ageing potential and value bottles. 28:47 Barbera - plush fruit, high alcohol and the future of north-facing slopes. 31:49 Link to Janina’s previous podcast episode (Ep 166) featuring Braida (Barbera specialists). 33:12 Respecting terroir - why Barbera and Nebbiolo shouldn’t compete for the same vineyard sites. 33:46 White grapes of Langhe - Arneis vs Favorita (aka Vermentino). 37:05 Agnese’s must-visit place - Serralunga d’Alba and the magic of the hills. 39:51 Best-value Ne…

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