# Pochoutkový rok: Exotické kiwi u nás zdomácnělo. Zralé můžete vykrojit lžičkou, tvrdé raději odložte

Page: https://stenobird.com/podcast/dvojka-1012450/pochoutkov-rok-exotick-kiwi-u-n-s-zdom-cn-lo-zral-m-ete-vykrojit-l-i-kou-tvrd-rad-ji-odlo-te
Text version: https://stenobird.com/podcast/dvojka-1012450/pochoutkov-rok-exotick-kiwi-u-n-s-zdom-cn-lo-zral-m-ete-vykrojit-l-i-kou-tvrd-rad-ji-odlo-te.md
Podcast: [Dvojka](https://stenobird.com/podcast/dvojka-1012450)
Published: 2026-05-24T07:00:00+00:00
Episode link: https://www.mujrozhlas.cz/rapi/view/episode/e019475e-f6d4-3696-8d0f-4f8e41e3f9a8
Audio file: https://portal.rozhlas.cz/sites/default/files/audios/f22c6371620ba7bfd3cab0632d6921cb.mp3?station=dvojka
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/dvojka-1012450/episodes/pochoutkov-rok-exotick-kiwi-u-n-s-zdom-cn-lo-zral-m-ete-vykrojit-l-i-kou-tvrd-rad-ji-odlo-te
Duration seconds: 117

## Resource

Kiwi je exotické ovoce, které u nás už zdomácnělo. Obsahuje spoustu vitamínů a dalších prospěšných látek. Jak se do něj pustit v restauraci? Radí Ladislav Špaček.

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## Transcript

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