Episode
Trine Hahnemann: mixing cookery and hygge
- Podcast
- Documentaries
- Published
- Jun 8, 2026
- Duration seconds
- 1841
- Processing state
not_requested- Canonical source
- https://iono.fm/e/1683529
Actions
POST https://stenobird.com/v1/public/podcasts/documentaries-2495126/episodes/trine-hahnemann-mixing-cookery-and-hygge/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/documentaries-2495126/trine-hahnemann-mixing-cookery-and-hygge.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Renowned Danish chef Trine Hahnemann tells Sahar Zand how she combines the concept of hygge with her cooking. Hygge is a word that is embedded in the Danish language. It’s about relaxing and taking time away from the daily rush to enjoy life's quieter pleasures. And yet, Trine finds the time to write cookery books (over 20 so far), and run cookery lessons from the kitchen in her family home in Copenhagen. She tells Sahar how she does it, as she prepares a comforting meal of freshly harvested vegetables, and explains how she started her culinary career by cooking for rock stars on tour, including Red Hot Chilli Peppers, The Rolling Stones and Elton John.